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How to Make Tasty Egg Gravy and Biscuits

Egg Gravy and Biscuits.

Egg Gravy and Biscuits You can have Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Gravy and Biscuits

  1. It’s of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
  2. It’s 4 tbsp of White lily self rising flour.
  3. You need 1/2 cup of Water.
  4. Prepare 2 cup of Whole milk.
  5. Prepare 3 large of eggs.
  6. It’s 1 of Salt and pepper.
  7. Prepare of Cooked crumbled bacon or sausage-optional.
  8. It’s of Biscuits.
  9. Prepare 2 cup of Self rising white lily flour.
  10. Prepare of Handful of Crisco- do not substitute.
  11. You need 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
  12. You need of A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
  2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

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