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How to Make Perfect Cinnamon Sprinkled Biscuits

Cinnamon Sprinkled Biscuits. Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use. Combine cinnamon and sugar; sprinkle evenly over dough.

Cinnamon Sprinkled Biscuits Sprinkle the tops with extra cinnamon, if. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Bojangles' Cinnamon Biscuit is a lightly spiced version of the chain's signature scratch-baked buttermilk biscuits. You can cook Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Sprinkled Biscuits

  1. Prepare of Biscuits.
  2. It’s 125 grams of unrefined golden caster sugar.
  3. Prepare 250 grams of unsalted butter.
  4. Prepare 1 of large egg.
  5. You need 400 grams of plain white flour.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. Prepare 1 tsp of vanilla extract (optional).
  9. It’s of Topping.
  10. It’s 15 ml of milk.
  11. You need 1 tsp of cinnamon.
  12. Prepare 50 grams of unrefined demerara sugar.

After the dough has been sprinkled with cinnamon, the biscuit is baked until. I made some Christmassy cinnamon shortbread biscuits which were super easy to make and tasted so good! You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.

Cinnamon Sprinkled Biscuits step by step

  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
  3. Make the topping by mixing the demerara sugar with the ground cinnamon..
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
  5. Cut into desired shape. Place on a lined baking tray..
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

Easy recipe for Bisquick sweet biscuits with cinnamon and icing. These cinnamon biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The cinnamon biscuits are safe to eat for all and the rich. Cinnamon buns have not only softened butter, but eggs in the dough. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!

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