sweet scone biscuits (Drum Best Recipe Summer 2013). For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. · Buttermilk-currant scones — a favorite! Recipes. sweet potato (and marshmallow) biscuits.
Keep it cold: Just like making pie crust or biscuits, the key to making scones flaky is cold everything. Home » Recipes » Brunch » Best Scone Recipe (video). This recipe will serve as your basic go-to scone recipe with instructions on how to adapt it for sweet or savory, and mix-in options. You can cook sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)
- You need 14 cup of cake flour.
- It’s 40 ml of baking powder.
- Prepare 5 ml of salt.
- You need 250 ml of white sugar.
- You need 250 ml of milk.
- You need 2 large of eggs.
- Prepare 240 grams of margarine, cut into cubes.
- Prepare 1 of extra egg for glazing, beaten.
Breakfast Favorites — Lunch and Supper Specialties — Homey Desserts — Coffee and Teatime Treats — Appetizers and Savory Snacks. Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers. The recipe immediately below makes biscuits, and the notes at the bottom of the recipe have instructions for altering the dough to make scones. Best served warm and buttered- try out new sweet and savoury ideas.
sweet scone biscuits (Drum Best Recipe Summer 2013) instructions
- preheat oven to 180°F celsius. lighlty grease a baking sheet.
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
- bake in the oven for 12-15 minutes.
- enjoy your biscuits.
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams.
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