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Recipe: Tasty 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft..zeera biscuits

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Cumin seeds have been long known for their health benefits. Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. You can cook 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

  1. You need 1 cup of all-purpose flour (use measurements Cups & spoons).
  2. It’s 1 tsp of baking powder 1/2 tsp salt.
  3. You need 1/2 tsp of white cumin seeds (safed zeera).
  4. It’s 5 of tblsp (1/4 cup) butter (room temperature).
  5. Prepare 5 of tblsp (1/4 cup) icing sugar 1 egg.

A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot. Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru. Cumin goes well with fish, vegetables and grains.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 step by step

  1. 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
  2. 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
  3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
  4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
  5. 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
  6. .

Find this Pin and more on Zeera biscuits by Feroza Makani. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself. The taste of the cookies still lingers that I wanted to bake them again but You can add full maida or use half and half of maida and wheat flour. Do not overbake the biscuits will become hard. Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies.

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