Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too. These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Amaretti biscuits are a staple in many Italian homes but everyone's recipe is different!
A simple combination of egg whites, ground almonds and sugar is flavoured with vanilla and Amaretto. Amaretti biscuits go perfectly with a hot cup of coffee and are best shared with friends over some good conversation. These Amaretti biscuits are simple to bake and yet look so effective! You can cook Amaretti biscuits using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Amaretti biscuits
- Prepare 2 of egg whites.
- You need 150 g of caster sugar.
- You need 175 g of ground almonds.
- You need 1/2 tbsp of amaretto liqueur.
- Prepare 1-2 tsp of almond essence.
- You need of Icing sugar for rolling the biscuits in.
So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too. They will expand ever so slightly in the oven. Yes, usually they contain a small amount of almond. With a dusting of icing sugar.
Amaretti biscuits step by step
- 1. Set the oven to 150 fan.
- 2. Line two trays with baking paper.
- 3. Separate 2 egg whites, then whisk with an electric whisk until they have stiff peaks/ you can lift it above your head..
- 4. Gently fold in the sugar, ground almonds, almond essence and amaretto. Until the mixture becomes like a thick paste..
- Pour icing sugar on a plate and cover your hands with it to stop the mix sticking to them so much..
- Roll the mix into small balls with your hands. Cover/ roll each ball in icing sugar, put lots on them because it will look nice when they crack in the oven (see in photos). Do the balls what ever size you like, I usually get 20 out of them but you could do little ones and make 30..
- Place on baking tray with space in between.
- Bake for 15–20 minutes until golden brown and cracked on top..
- Leave to cool..
Amaretto biscuit is the laid-back, unpretentious Italian cousin of the French macaron. Both are made with ground almonds and egg whites, but amaretto's texture is. A classic Italian biscuit, amaretti biscuits are the perfect after dinner treat. The ultimate guide to baking at home, Baking School by the team behind revered bakery, Bread Ahead, teaches you how to make breads, pastries. Place a blanched almond on top of each biscuit.
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