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How to Make Perfect Chocolate biscuit cake

Chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe. Recipe courtesy of Food Network Kitchen.

Chocolate biscuit cake This no bake biscuit cake has chocolate in it and tastes too good. A cake made of British cookies and dark chocolate will be Prince William's groom's cake. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying – it's one of the easiest sweet treats to make with kids. You can cook Chocolate biscuit cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate biscuit cake

  1. You need 10-12 piece of Any type of chocolate biscuit.
  2. It’s 3/4th cup of all purpose flour.
  3. It’s 1 cup of powder sugar.
  4. Prepare 3 of beaten eggs.
  5. Prepare 1/2 cup of white oil/meltedbutter.
  6. You need 1/4th cup of liquid milk.
  7. It’s 1and1/2 tbsp of baking powder.
  8. Prepare 1/2 tbsp of baking soda.
  9. It’s 1 handful of Dry fruits.
  10. Prepare 2 drops of Any Essence.

Our chocolate biscuit cake recipe is a no-cook cake made with. Kiksekage – Chocolaty Biscuit CakeSweet Sour Savory. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Chocolate biscuit cake instructions

  1. At first make a powder of biscuits in mixy.then put it in bowl.Now add flour,auger,baking powder and baking soda in that powder biscuit..
  2. Add 3 eggs and the oil in micy jar.blend it properly.add all dry ingredients (powder ingredients)in that jar.Blen it well.add milk and the essence and make a nice batter.if you wants then add dry fruits in it..
  3. Griz the cake tin with some white oil.put the batter in it..
  4. Preheat your oven for 10 mins with 180 degree the cake tin in it and set the time as required.i made it in needs 40 mins to ready..
  5. Cool it and serve..

This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the. We all know that chocolate biscuits are the ones that disappear from the tin first. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or.

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