Ginger Biscuits. Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger Bread Man brings back fond childhood memories, eh?
Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car. You can cook Ginger Biscuits using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ginger Biscuits
- It’s 240 ml of all purpose flour.
- Prepare 15 ml of ground ginger.
- Prepare 10 ml of baking powder.
- You need 5 ml of ground cinnamon.
- It’s 2.5 ml of salt.
- It’s 70 g of butter.
- You need 240 ml of white sugar.
- You need 1 of egg.
- Prepare 60 ml of molasses.
- You need 60 ml of Cinnamon and sugar mix.
Gorgeous ginger biscuits made with ground ginger and golden syrup. Try them – much better than you can buy! See more ideas about Ginger biscuits, Ginger cookies, Biscuit recipe. This Ginger Snap Recipe, tastes even better than Grandmas and is quick, easy and Paleo friendly!
Ginger Biscuits instructions
- Prepare baking trays with baking paper and spray to grease.
- Preheat oven at 170c (between 180 and 140).
- Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
- Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture.
- Place balls on baking tray and press down lightly with a fork..
- Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn).
- Cool, eat and enjoy..
The only bake at home horse treat. Our horses can't get enough of Ginger Biscuits. They eat them faster than we can bake them! A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices.
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