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How to Make Delicious Cherry Biscuits

Cherry Biscuits.

Cherry Biscuits You can cook Cherry Biscuits using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cherry Biscuits

  1. It’s 130 g of butter.
  2. You need 240 ml of white sugar.
  3. It’s 1 of egg.
  4. Prepare 15 ml of vanilla essence.
  5. You need 60 ml of chopped glace cherries (less or more to your taste).
  6. Prepare 600 ml of all purpose flour.
  7. It’s 5 ml of baking powder.
  8. It’s 1.25 ml of salt.

Cherry Biscuits step by step

  1. Line baking trays with baking paper and spray to grease.
  2. Pre Heat Oven 170c (between 180 and 140).
  3. In a large bowl cream butter and sugar together until light and fluffy.
  4. Mix in egg, vanilla essence and then stir in cherries.
  5. Sift in Flour, baking powder and salt. Mix until combined..
  6. You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls)..
  7. Place balls on the pre pared baking tray and flatten slightly with a fork..
  8. Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn).
  9. Cool, eat and enjoy😊.
  10. .

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