Biscuit Joconde Spongecake Base for Mousses.
You can have Biscuit Joconde Spongecake Base for Mousses using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Biscuit Joconde Spongecake Base for Mousses
- You need 1 large of egg.
- Prepare 40 grams of ●Powdered sugar.
- It’s 40 grams of ●Almond powder.
- It’s 15 grams of ●Cake flour.
- It’s 1 large of egg white.
- It’s 10 grams of Granulated sugar.
- It’s 10 grams of Unsalted butter.
Biscuit Joconde Spongecake Base for Mousses step by step
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F..
- Combine all ● ingredients and sift into a bowl. Mix in the egg..
- Whisk with a hand mixer until thick..
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue..
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3..
- Add a scoop of meringue from Step 4 into the batter from Step 5..
- Pour the whole batter from Step 6 into the bowl of meringue..
- Mix everything together until even to finish the batter..
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper..
- Bake in the oven for approx. 12 minutes..
- When done, cool on a rack..
- When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes..
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