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How to Prepare Yummy Duck Liver Sausage Biscuit

Duck Liver Sausage Biscuit.

Duck Liver Sausage Biscuit You can have Duck Liver Sausage Biscuit using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Duck Liver Sausage Biscuit

  1. It’s of duck liver sausage and coriander filling.
  2. You need 3 stick of chinese wine duck liver / yun cheong.
  3. You need 1/2 cup of fresh coriander.
  4. It’s 1 large of dice onion.
  5. You need of LG EASY BISCUIT DOUGH ( EGGLESS ).
  6. Prepare 1/2 tbsp of Cheddar cheese.
  7. It’s 1 of fist size of cheesy biscuit dough.
  8. You need of BASTING BISCUIT.
  9. It’s 1 of egg white.

Duck Liver Sausage Biscuit step by step

  1. DUCK LIVER FILLING.
  2. remove skin from duck liver sausage.
  3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
  4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
  5. CHEESY BISCUIT.
  6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
  7. baste biscuit with egg white.
  8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
  9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.

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