Mango Flan / Mango Caramel Custard.
You can have Mango Flan / Mango Caramel Custard using 4 ingredients and 16 steps. Here is how you cook that.
Ingredients of Mango Flan / Mango Caramel Custard
- Prepare 3 of Eggs.
- Prepare 1 Cup of Milk.
- You need 2 of Mangoes (pureed).
- Prepare of Some brown Sugar (for caramel).
Mango Flan / Mango Caramel Custard step by step
- So let's get started😀.
- Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image..
- Put it on stove on low heat until sugar melts..
- Once sugar melts completely,let it cool and keep it aside for later use..
- While our caramel (melted sugar) is cooling down, let's prepare our custard..
- Now for custard take 3eggs in a bowl and beat it..
- After whisking for 30secs, add 1 cup of milk and whisk again for 30secs..
- And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.).
- Pour the mixture over caramelized sugar..
- Cover it with foil and put the lid to seal the pot..
- As we are not going to bake this in oven nor on direct heat so will boil some water in a pan..
- Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame..
- Once it is done. Let it cool for 15-20mins.
- Unmold the sides before transferring it to the plate..
- And then Keep it in the fridge to chill for 1-2 hours..
- Try this at your home, I'm sure you'll love this🍮.
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