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Recipe: Delicious Orange Creamsicle Fudge

Orange Creamsicle Fudge. This Orange Creamsicle Fudge tastes like a childhood summer day. It tastes like the Orange Creamsicle Bars, that the ice cream truck would sell. You have to try this delicious fudge.

Orange Creamsicle Fudge When you dump it in the bowl, it. This orange creamsicle fudge is gorgeous and tastes divine. The flavors are reminiscent of an Orange Julius, but packed in a delicious, no-bake, easy dessert made in the microwave. You can cook Orange Creamsicle Fudge using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Creamsicle Fudge

  1. Prepare 3/4 cup of heavy cream.
  2. You need 1 packages of 12oz white chocolate chips.
  3. Prepare 2 jar of .(7oz) marshmallow cream,or fluff.
  4. Prepare 1 tbsp of orange extract.
  5. It’s 1 of orange,or a combination of red and yellow food color.
  6. It’s 6 oz of 1.5 sticks butter.
  7. Prepare 1 cup of sugar.

Easy Orange Creamsicle Fudge ~ This Fool Proof Fudge will have everyone thinking you slaved over it! I'm Julie from Julie's Eats & Treats. This orange creamsicle fudge combines sweet white chocolate mixed with a bright, fragrant, orange-flavored confection. It's as delicious as it is beautiful and a fantastic treat to bring to any party.

Orange Creamsicle Fudge step by step

  1. Prepare a 13×9 pan by linning with aluminum foil,and spraying the foil with nonstick cooking spray.
  2. In a large heavy saucepan,combine sugar,cream,and bitter over.medium heat.Continualy stir the mixture until the butter melts and the sugar dissolves. Brush down sides with a wet pastry brush.
  3. Bring the mixture to a boil,and once ot starts boiling,insert a candy thermometer. Cook the candy.until it reaches 240°F on the thermometer,which should take about 4-5 minutes..
  4. After the candy reaches 240 F,remove the pan from the heat,and immediatly stir in the fluff and white chocolate chips.Stir until the white chocolate has melted.and the fudge is completly smooth..
  5. Working quickly,pour about a third of .the white fudge into a bowl and set aside. To the remaining fudge,add the orange extract and prange food color,stirring until it is a.smooth, even color. It is important to perform these steps quickly,because the fudge will start to set if you take to long,and the end tesult will not be smpoth..
  6. Pour the orange fudge into the prepared pan and spread.it into an even.layer.Drop the white fudge over the top by the spoonful,then drag a table knife or tooth pick through the fudge to vreate orange – white swirls.You can spray your hads wih vooking spray and gently press them into the top to smooth out the swirls,if desired..
  7. Allow the fudge to set at room temp for two hours,or in fridge for 1 hour.To cut,pull fudge out of pan using the foil as handles.Use a large sharp knife to cut the fudge into small 1-inch squares.Tore in an.airtight container in the refrigerator for uptp a week,and bring to room temp to derve..

My Orange Creamsicle Fudge Recipe is ultra refreshing and will definitely bring back the nostalgia of This Creamsicle Fudge tastes exactly how it sounds! It is a creamy fudge version of that popular frozen treat! Marbled orange and white fudge that tastes just like a creamsicle.yum what more To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. Swirls of orange and white make this No Fail Orange Creamsicle Fudge a great summer dessert. Bright color and fresh taste make it a fun no bake treat.

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