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Recipe: Tasty Khaja puri

Khaja puri. Khaja घर में बनाए स्वादिष्ट खाजे पोरबंदर स्पेशल (सरासिया खजली). #khaja #Rathyatraspecial #kakatuastylekhaja #bengalisfavourite #fewingredients Enjoy these light n flaky khajas at home this Rath yatra day or simply as an. Khaja Puri is very tempting recipe. Tomorrow is the famous occasion of India "Rath Yatra".

Khaja puri Khaja's are prepared from few ingredients, layered fritters dunked in. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. You can have Khaja puri using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khaja puri

  1. Prepare 2 cups of plain flour.
  2. You need 1/4 cup of ghee.
  3. It’s Pinch of salt.
  4. You need of Ice cold water.
  5. Prepare of Custard powder.
  6. Prepare 1 tablespoon of ghee.
  7. It’s 1/2 teaspoon of cardamom powder.
  8. Prepare of Icing sugar.
  9. Prepare of Oil for frying.

I like to make them for holidays like holi and Diwali. Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members. Khaja Puri – खाजा पुरी – Flaky khaja Puri – Surati Recipe – Gujarati Khaja Puri Recipe. Savory Indian Snack Chiroti (Khaja) – Indian Pastry in Gujarati with Raihana's Cuisines.

Khaja puri step by step

  1. In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour..
  2. Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls..
  3. Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. Let it cool and store in air tight container..
  4. .
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Khaja puri- stuffed sweet puri- ramzan special. Puri Khaja is a very special sweet dish of India. Try the famed khaja from Puri and you will experience bliss instantly. The crispy, deep-fried delicacy will woo you with its delicious aroma and crunchiness. And when it comes from the famous & holy.

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