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Previous ones were either too hot or too mild, this one even was to the liking of my This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Adobe® Flash® Player is a lightweight browser plug-in and rich Internet application runtime that delivers consistent and engaging user experiences, stunning audio/video playback, and exciting gameplay. You can cook Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)
- Prepare 85 g of dried instant noodle (Today I select the salted egg flavour).
- You need of Dried hot chilli.
- You need of Garlic.
- It’s of Minced pork (or chicken, beef, seafood).
- You need 1 teaspoon of sugar.
- Prepare of Vegetables (Today I have an eggplant in fridge).
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Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) instructions
- Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below).
- Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.).
- Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed..
- Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste)..
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