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Recipe: Perfect Pork Mince and Mash Potato Casserole

Pork Mince and Mash Potato Casserole.

Pork Mince and Mash Potato Casserole You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Mince and Mash Potato Casserole

  1. You need 1 of medium onion, finely diced.
  2. Prepare 2 tbsp of olive oil.
  3. It’s 500 g of pork mince.
  4. Prepare 3 of garlic cloves, finely chopped.
  5. It’s 2 tbsp of flour.
  6. You need 1 cup of beef stock.
  7. Prepare 3 of medium potatoes.
  8. Prepare 12 of cherry tomatoes.
  9. Prepare 1 tbsp of freshly cut parsley.
  10. It’s 2 of medium carrots, chopped.
  11. You need 1 of medium potato, diced.
  12. Prepare 1 of tbsp, butter.
  13. Prepare to taste of Salt.
  14. It’s to taste of Black pepper.
  15. It’s 1/2 cup of milk.
  16. You need 50 g of Cheddar cheese, grated.

Pork Mince and Mash Potato Casserole step by step

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

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