Gulab jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe – Perfect Gulab Jamun – Easy recipe – Authentic Traditional Method – Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya – How to make Perfect Gulab Jamun.
In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun recipe made two ways with khoya and milk powder. You can have Gulab jamun using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- Prepare 1 1/4 cup of khowa.
- Prepare 1/2 cup of paneer.
- Prepare 2-3 tsp of maida.
- You need 3 cup of sugar.
- You need of Ghee for deep fry.
- It’s 2-3 tbsp of Dry fruits for garnish.
- You need 1 tsp of Cardamom powder.
These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
Gulab jamun step by step
- Mix well top 3ingredients until it forms a soft smooth dough..
- Make sugar syrup by adding sugar and water half proportion of sugar and let it boil until u get half thread consistency.Add cardamom powder also..
- Make small balls from dough and deep fry till golden brown and remove it from oil and place it hot in sugar syrup. Sugar syrup should be hot not in boiling temp..
- Garnish with chopped nuts.
They are so delicious and taste absolutely heavenly. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamun / Gulab Jamoon – the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
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