Lemon Magic Bars.
You can cook Lemon Magic Bars using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon Magic Bars
- Prepare 1 of roll pillsbury refrigerated sugar cookies.
- You need 1 tsp of grated lemon peel.
- Prepare 1 1/2 cup of white vanilla baking chips.
- Prepare 3/4 cup of sweetened shredded coconut.
- It’s 1/2 cup of chopped macadamia nuts, if desired.
- Prepare 1 can of fat-free sweetened condensed milk (not evaporated).
- You need 1 tbsp of lemon juice.
- Prepare 1/4 tsp of lemon extract, if desired.
Lemon Magic Bars step by step
- Heat oven to 350°F. Line 13×9 pan with foil and spray with cooking spray..
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan..
- Sprinkle white chips, coconut and macadamia nuts over dough..
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top..
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes..
- Cut into 6 rows by 4 rows..
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