Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert.
You can cook Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert
- Prepare 1 of Grated Lauki medium size.
- You need 3/4 cup of Milk.
- You need 1/4 cup of Fresh thick cream.
- You need 1/2 cup of Sugar.
- It’s 3 tbsp of Ghee.
- Prepare 1/2 tsp of Roasted Fennel Powder.
- You need 1/2 tsp of Cardamon powder.
- Prepare 1/4 cup of Chopped dry fruits.
- Prepare 1 pinch of salt.
- You need 8 of Soaked Pistachios.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert step by step
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes..
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well..
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. Then finally add cardamom powder, roasted fennel powder, salt, and mix well. Garnish with sliced pistachios and it's ready to serve..
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