Louki ki Bhujya. Loki ki bhujia in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. A very simple.easy to cook and tasteful recipy with light ingredients.
Now cover the lid, keep flame very low till the. Bathua Bhujia recipe – Bathue Ki Sabji – Sauteed bathua. Aloo Bhujia I Haldiram Aloo Bhujia I Bikaner Aloo Bhujia I Lockdown Recipe Aloo Bhujia. You can cook Louki ki Bhujya using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Louki ki Bhujya
- You need 1 kg of louki (bottle guard).
- You need of oil for cooking.
- You need 1 of medium size Onion.
- Prepare 3 of fresh green chilli.
- Prepare 2 of Tomatoes.
- It’s 1/4 tsp of turmeric powder.
- Prepare 1 tsp of black peper crushed.
- It’s to taste of Salt.
- You need of Fresh coriander leaves for sprinkle.
See great recipes for Aloo ki bhujya, Aloo Palak Ki Bhujya too! Recipe of Loki Ki Bhujia by Chef Zakir in Zakir's Kitchen on Dawn Tv. Check Torai Ki Bhujia Recipe in Urdu. Learn to cook Torai Ki BhujiaRecipe by chef at Masala TV show.
Louki ki Bhujya step by step
- Peel the louki and washed it and take out ready all spices.
- Take a pen / presure cooker put oil as required and fried onion….when it's soften than add tomatoes…green chilli….turmeric powder and salt and bhonofy.
- When masala leave the oil….add louki and bhonofy for five mintues after than add water as needed and give presure for 15 mintues.
- Release the presure….add black peper and bhonofy till water dried and oil comes out.
- Now dish out and sprinkle coriander leaves and serve on table with your choice of food.
Aaloo ki bhujia recipe by cooking with Asifa. potato curry by chef Asifa khan, a very easy and tasty aloo ki sabzi. Step by step cooking tutorial to learn how to cook potatoes in a frying pan by cook Asifa. aloo bhujia recipe, aloo ki bhujia, haldiram alu bhujia, namkeen bhujia with step by step photo/video. savory fried snack with chickpea flour & potatoes. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish. Loki Ki Smoky Bhujia – We usually cook vegetables in same way; in this video Chef is Chanay Lauki Ki Bhujia And Lehsan Ki Chutney – Vegetables and lentil should be.
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