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Recipe: Appetizing Ashgourd halwa

Ashgourd halwa. .ash gourd halwa. it includes recipes like lauki halwa, bread halwa, atta ke halwa, wheat halwa, carrot halwa, badam halwa, sooji halwa, bombay ice halwa, corn flour halwa..kashi halwa or kushmanda halwa dumroot halwa with detailed photo and video recipe. a recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa. Ash gourd halwa recipe with step by step photos – delicious halwa made with ash gourd or white pumpkin.

Ashgourd halwa Kashi halwa or Ash gourd halwa is a traditional sweet of Udupi and Karnataka prepared using ash gourd. It is a foolproof recipe which even novice can try. This halwa is a tasty, sticky treat containing the positive-pranic and healthful ash gourd. You can cook Ashgourd halwa using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ashgourd halwa

  1. You need 1 cup of ashgourd.
  2. It’s 6 spoons of sugar.
  3. You need 1 tbsp of homemade cream.
  4. It’s 2 of small eliachi/Cardamom.
  5. You need as needed of almonds and pistachios to sprinkle.
  6. It’s 1 tbsp of ghee.

Ash gourd halwa requires a little patience to make. Grating ash gourd can be quite a Ash gourd halwa is known by many names. Kashi halwa, kushmandal halwa are it's. Ash gourd halwa also known as kashi halwa is a sweet dish prepared in Goa and Making this kuvalyacho halwo or ash gourd halwa needs lot of patience and is.

Ashgourd halwa step by step

  1. Wash the ashgourd. Remove the peel and the seeds. Then grate it..
  2. Take a kadai and heat it. To this hot kadai add ghee..
  3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it..
  4. When it splutters add the grated ashgourd and stir it with spoon.
  5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so..
  6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well..
  7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes..
  8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover..
  9. And stir your ashgourd halwa again for 2 to 3 minutes.
  10. Switch off the gas and remove the halwa. Decorate it with dryfruit..

Kumbalakayi halwa or Kashi halwa or dumroot halwa recipe explained with step by step pictures. Budu kumabala or ashgourd halwa is considered as very healthy halwa. Kasi halwa recipe a popular halwa made with white ashgourd. It tastes so divine do try this easy, tasty halwa and enjoy! Kasi Halwa or White Pumpkin Halwa – I made this halwa during last diwali but.

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