Beetroot and Spinach Spaghetti Pasta.
You can have Beetroot and Spinach Spaghetti Pasta using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beetroot and Spinach Spaghetti Pasta
- You need 100 grams of Spagatti pasta.
- Prepare 1 of Beetroot.
- It’s 1 cup of Spinach leaves.
- It’s 1/2 inch of Ginger.
- You need 4 of Garlic pods.
- Prepare 1 tsp of All purpose flour.
- You need 1 tsp of Salt.
- It’s 1 tsp of Black pepper powder.
- Prepare 1 tsp of Red chilli fakes.
- Prepare 1 tsp of Clarified butter / butter.
Beetroot and Spinach Spaghetti Pasta instructions
- Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately..
- Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready..
- Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well..
- Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready..
- Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready..
- Transfer both pastas to a plate and serve hot..
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