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Recipe: Appetizing Dahi Chicken Curry

Dahi Chicken Curry.

Dahi Chicken Curry You can cook Dahi Chicken Curry using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi Chicken Curry

  1. Prepare 500 of grm chicken, cut up (Boneless).
  2. It’s 1/2 cup of whole fat yogurt.
  3. It’s 1/2 cup of buttermilk.
  4. You need 2 of onions, roughly chopped.
  5. It’s 1 head of garlic.
  6. It’s 1 inch of piece of ginger.
  7. It’s 2 of dried red chilis.
  8. You need 8 of whole peppercorns.
  9. Prepare 2-3 of bay leaves.
  10. It’s 8 of green cardamom pods.
  11. You need 6 of cloves.
  12. Prepare 2 of one-inch cinnamon sticks.
  13. Prepare 1/2 tsp of red chilli powder.
  14. It’s to taste of salt.
  15. You need 1 tbsp of crushed kasoori methi.
  16. It’s 1 tsp of garam masala.
  17. You need 2 tbsp of oil.
  18. Prepare 2 tbsp of Fresh cream (optional).
  19. Prepare 2 tbsp of coriander leaves for garnishing.

Dahi Chicken Curry instructions

  1. Combine the onions, garlic, and ginger in a food processor. Grind together to make a paste. In a bowl, mix together the yogurt and buttermilk. Set aside..
  2. In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste..
  3. It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan..
  4. Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions..
  5. Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout..
  6. Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir.
  7. Garnish with coriander leaves..

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