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Recipe: Perfect BP's N'Orleans Shrimp n Grits

BP's N'Orleans Shrimp n Grits.

BP's N'Orleans Shrimp n Grits You can have BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BP's N'Orleans Shrimp n Grits

  1. It’s of for the shrimp.
  2. It’s 1 lb of large shrimp, peeled, deveined.
  3. It’s 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
  4. Prepare 1 tbsp of creole seasoning.
  5. You need 1 tbsp of garlic powder.
  6. You need 1 tbsp of onion powder.
  7. Prepare 2 tsp of black pepper.
  8. Prepare 1 tsp of dried thyme.
  9. It’s 1 tsp of smoked paprika.
  10. You need 1/2 stick of stick of butter.
  11. It’s 2 tbsp of extra virgin olive oil.
  12. It’s 2 of stalks celery, chopped.
  13. You need 1 of jalapeno, diced.
  14. It’s 1 of bell pepper, diced.
  15. You need 1 of small red onion, diced.
  16. You need 3 clove of garlic, minced.
  17. You need of for the grits.
  18. It’s 1 cup of grits.
  19. Prepare 1 cup of water.
  20. Prepare 1 cup of milk.
  21. Prepare 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
  22. You need 1 stick of butter.
  23. You need 1 1/2 cup of grated sharp cheddar cheese.
  24. You need 1 tsp of Creole seasoning.
  25. You need 1 tsp of blk pepper.
  26. You need 1 tsp of garlic powder.
  27. It’s 1 tsp of onion powder.

BP's N'Orleans Shrimp n Grits step by step

  1. In a large pot bring all liquids to boil, add butter and seasonings.
  2. Slowly stir in grits while whisking nonstop for about two minutes..
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
  8. Serve on top of hot grits…yes sir!.

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