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Recipe: Yummy Baked Chiles Relleno w/Tortilla Enchilada Sauce

Baked Chiles Relleno w/Tortilla Enchilada Sauce.

Baked Chiles Relleno w/Tortilla Enchilada Sauce You can cook Baked Chiles Relleno w/Tortilla Enchilada Sauce using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Chiles Relleno w/Tortilla Enchilada Sauce

  1. You need of Chiles Relleno.
  2. It’s 1 tsp of Olive Oil.
  3. It’s 1/2 of Vidalia Onion (diced).
  4. It’s 1 large of Jalapeño Pepper (diced).
  5. You need 1 dash of Salt.
  6. It’s 1 lb of Sweet Italian Turkey Sausage (removed from casings).
  7. Prepare 6 medium of Anaheim Peppers.
  8. Prepare 1 cup of Shredded Sharp Cheddar Cheese.
  9. It’s of Tortilla Enchilada Sauce.
  10. It’s 5 cup of Water (boiling).
  11. Prepare 5 large of Dried Guajillo Peppers.
  12. It’s 1 cup of Cucumber (sliced).
  13. It’s 2 clove of Garlic.
  14. It’s 1 tbsp of Honey.
  15. Prepare 2 cup of Tortilla Chips.
  16. Prepare 1/2 tsp of Liquid Smoke.
  17. Prepare 1 tsp of Rice Vinegar.
  18. You need 1 1/4 tsp of Salt.

Baked Chiles Relleno w/Tortilla Enchilada Sauce step by step

  1. Preheat oven to 500°F..
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
  5. Fill Anaheim peppers with sausage mixture until full..
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

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