Southwest breakfast lasagna. A delicious vegetarian lasagna with a mexican twist recipe from the blog Citron Limette. A tasty and easy to make a vegetarian lasagna. We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them.
This is a different kind of breakfast casserole. This post may contain affiliate links. I layered the ingredients like lasagna: Southwest Squash Lasagna. You can cook Southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Southwest breakfast lasagna
- It’s 1 container of egg beaters.
- You need 1 cup of low fat half and half.
- Prepare 4 of cheddar jalapeño tortillas.
- Prepare 1 package of low fat shredded cheddar jack cheese.
- It’s 18 of turkey sausage links (precooked and diced).
- It’s 2 packages of diced ham.
- You need 1/2 of onion (diced).
- It’s 1 of green bell pepper (diced).
- It’s 1 of red bell pepper (diced).
- You need 1/2 package of mushrooms (diced).
Lasagna isn't just a dinner dish. You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can View image. Southwest Breakfast Burritos. this link is to an external site that may or may not meet.
Southwest breakfast lasagna step by step
- Spray a large baking dish we'll place 2 tortillas on bottom.
- Combine egg beaters with 1 cup of low fat half and half.
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl.
- Place half of mix for 1st layer.
- Pour half of egg mixture distribute evenly.
- Cover with half of cheese.
- Repeat process for 2nd layer.
- Cover bake for 1 hr at 375.
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo.
- MFP info for 1/8 of this large casserole very filling.
For breakfast or brunch, non-conventional lasagna is always a hit – and the Paleo crowd seems to know it best that any meal is game to get the day started. We need energy and we need it now. The air is crisp and cool, every leaf becomes a flower bursting with color, and there are PUMPKINS. Pumpkins are such a fun ingredient to work with. Layers of Fresh Spinach Pasta, Mozzarella, Fontina and Parmesan Cheese.
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