Green peas pulao (matar pulao). finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. You can cook Green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Green peas pulao (matar pulao)
- You need 2 Tbsp of butter/Ghee/oil.
- It’s 1 of Bay leaf.
- You need 1 inch of Cinnamon stick.
- You need 1 of Star anise.
- Prepare 10 of Peppercorn.
- You need 3-4 of Cloves.
- You need 1 Tsp of Cumin seeds.
- Prepare 6 of Cashews.
- It’s 1 Cup of Basmati rice.
- You need 1 Tsp of Salt.
- You need 1/3 Tsp of Garam masala.
- Prepare 3/4 cup of Green peas.
- You need 1.25 cup of water.
- Prepare 2 of green Chilli.
Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and.
Green peas pulao (matar pulao) instructions
- Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
- Heat a pressure cooker on low-medium heat adds clarified butter or oil..
- Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
- Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
- Add cashews and stir until cashew turn golden brown..
- Drain all the water from basmati rice. Transfer rice to the pressure cooker..
- Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
- Add salt and garam masala mix all well..
- Add green peas again give it a mix and add water, bring it to boil..
- Close the lid and pressure cook rice on medium heat for 2 whistles..
- Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
- Matar pulav is ready, serve hot with any daal, raita..
Make green pea pulao satiating for your kids by grating cheese over it! Choose a good quality, aged rice to get perfectly Don't miss out on making this matar pulao when green peas are in season! You can also try other wonderful green pea based creations like Fresh. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
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