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Easiest Way to Make Yummy Dry fry mbuzi

Dry fry mbuzi. Welcome to my channel❤ Today I gatchyu on this simple but delicious mbuzi fry recipe. I hope you enjoy this video! This past weekend there was a pretty huge family barbecue and your girl was in charge of part of the food.

Dry fry mbuzi I have a kg of mbuzi and I was just googling on how I was going to mess around with it,then, I came across. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. But all in all the zip lining experience was totally worth it and some of us who don't know how to do archery tried it for the first time and we did not kill anyone yeeey me!! You can cook Dry fry mbuzi using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dry fry mbuzi

  1. Prepare 1 kg of goat meat.
  2. It’s 2 of large onions.
  3. Prepare 1 of Green capsicum.
  4. You need of Mixed herbs.
  5. It’s of Salt.
  6. You need of C/oil.

Their dry fry is to die for. It's not the kind of place you go for the ambience. The beer is well priced as well. And the dry fry mbuzi is on another level!

Dry fry mbuzi instructions

  1. Boil meat for 20mins.
  2. Sautee onions to trasculent.
  3. Add salt and mixed herbs.
  4. Add meat and mix well.
  5. Keep turning till you get that golden brown.
  6. When ready add chopped capsicum and let it cook for 2mins.
  7. Ready to serve.

I ordered dry fry mbuzi through ubber eats and it was delicious!!! thumbs up. Mbuzi are a rather common race, mostly found in dry, heated areas. Though this is not their only It is common for the Mbuzi to vary in colour (almost like freckles, but thicker) around the protruding. Mbuzi wet fry Mbuzi wet fry Beef wet fry Beef dry fry Maini wet fry Maini dry fry Pilaf Chicken. Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective Mbuzi, goat, makes the finest nyama choma!

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