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Recipe: Tasty Crunchy Cottage Cheese Poppers With Mayo Dip

Crunchy Cottage Cheese Poppers With Mayo Dip. Easy to make recipe of Mayonnaise Dip. Mmm, looks like a good alternative to other mayonnaise based. Drain it on an absorbent paper.

Crunchy Cottage Cheese Poppers With Mayo Dip Recipes for cottage cheese pepper dip and cottage cheese pie. In a medium bowl, stir together the cottage cheese, black pepper, cayenne, paprika, cherry peppers, cherry pepper liquid, banana peppers and. These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. You can have Crunchy Cottage Cheese Poppers With Mayo Dip using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crunchy Cottage Cheese Poppers With Mayo Dip

  1. You need 200 of grm cottage cheese(paneer).
  2. You need 1 cup of gram flour.
  3. You need 1 tsp of red chilli powder.
  4. You need 1 tsp of salt.
  5. It’s 1 tbsp of tomato ketchup.
  6. You need 1 tsp of garam masala powder.
  7. You need 1 tsp of black pepper powder.
  8. It’s 4 of lizzat papad.
  9. You need 1/2 cup of water.
  10. You need 1 tbsp of kasuri methi.
  11. It’s 5 tbsp of oil.

Dip each piece in the plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides. Paneer (Indian cottage cheese) slices are dipped in spicy batter and are deep fried and served as snacks / appetizer. Crunchy Paneer Pakora > Paneer Pakora> How To Make Paneer Pakora. Crunchy paneer pakora is a popular mouthwatering Appetizer recipe.

Crunchy Cottage Cheese Poppers With Mayo Dip instructions

  1. Cut the paneer pieces into small squares.Take a bowl and add tomato ketchup.
  2. Add red chilli powder, add kasuri methi,add salt.
  3. Add garam masala,add blackpepper and add water mix it well..
  4. Paneer pieces into small squares and marinate them.Refrigerate the marinated paneer for about 10 min.Take a tawa.
  5. Roast papad over tawa and crush it to from a crumble.In a separate bowl add gram flour.
  6. Mix with the given amount of water to form a creamy consistency batter..
  7. Like this.Crush the papad.Pour the marinated paneer pieces into the gram flour batter..
  8. Cover with crumbled papad pieces.Like this..
  9. All rolls are ready.Now take a pan and add enough oil to deep fry the paneer.Pour the paneer pieces coated with papad into the pan and fry tiill crisp and brown..
  10. Serve hot with your favourite dip..

Cilantro Cottage Cheese Dip made with a few simple ingredients, that is The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I didn't have mozzarella cheese and substitued with monterey jack. It's quite easy to work with and if you don't have time to run to the store you can switch out ingredients. Reviews for: Photos of Crunchy Chicken Casserole with Mayo. You won't miss the mayo in this protein-packed Cottage Cheese Egg Salad recipe.

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