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How to Make Appetizing Easy Baked Breaded Chicken Breast with Shio-Koji

Easy Baked Breaded Chicken Breast with Shio-Koji. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.

Easy Baked Breaded Chicken Breast with Shio-Koji Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear. You can cook Easy Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Baked Breaded Chicken Breast with Shio-Koji

  1. You need 1 of Chicken breast.
  2. Prepare 2 tbsp of Shio-koji (salt fermented rice malt).
  3. It’s 3 tbsp of ● Panko.
  4. You need 2 tbsp of ●Parmesan cheese.
  5. Prepare 1 dash of ●Pepper.
  6. It’s 2 tbsp of Olive oil.

The baking time depends on the thickness of your chicken breasts. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season Shio koji asparagus is fresh asparagus sautéed with shio koji and olive oil. It's a really easy side dish for enjoying fresh asparagus and goes great with.

Easy Baked Breaded Chicken Breast with Shio-Koji instructions

  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit..
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
  5. This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.
  6. And this is my shio-koji recipe..

Top baked-chicken-breast-with-bread-crumbs recipes just for you. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best And baked chicken breasts have a reputation for being even worse! When you don't sear it at all over the stovetop, you're losing out on texture too.

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