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Recipe: Delicious Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. A simple chinese recipe drumstick with black sauce and star anise. This is how I use my pressure cooker to cook multiple different flavors at the same time. It's a great trick for making adult and kid favorites at the same..

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker Instant pot chicken stew recipe super easy, quick, one-dish meal. Dunk your crusty bread into stew or Beef, pork or lamb stew usually takes longs hours to simmer and cook, but in a pressure cooker stew can be Red wine vinegar. Adds a new dimension to stewed chicken. You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

  1. Prepare 700 grams of Chicken drumsticks.
  2. You need 1 tbsp of Shio-koji.
  3. You need 1 clove of Garlic.
  4. Prepare 1 tbsp of Sesame oil.
  5. It’s 100 ml of *Black Vinegar.
  6. It’s 60 ml of *Soy sauce.
  7. Prepare 100 ml of *Water.
  8. Prepare 15 grams of *Non-calorie sweetener.
  9. Prepare 1 tbsp of *Mirin.
  10. It’s 1 of knob *Ginger.
  11. It’s 1 of *Red chili pepper.
  12. It’s 1 of *Star anise.
  13. Prepare 10 of Quail eggs (canned is ok as well).

Helpful Kitchen Tools The pressure cooker does all the work. Once they are finished cooking, simple put them in the How do you make Instant Pot Chicken Drumsticks? In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker. It is perfect for parties or dinner.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker step by step

  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
  2. Combine the * ingredients..
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

This sticky honey-orange slow-cooker chicken recipe is a great alternative to tra. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. In a small bowl, stir together all the spices for cajun seasoning. Store in an airtight container until ready to use.

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