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Recipe: Yummy Mbuzi pilau with potatoes

Mbuzi pilau with potatoes. Hayawi hayawi huwa, tonight Pam goes back home, are you ready?? Watch how Pam prepares her Pilau with he all time favorite Goat meat. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Mbuzi pilau with potatoes Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. You can cook Mbuzi pilau with potatoes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mbuzi pilau with potatoes

  1. It’s 1/2 kg of mbuzi meat.
  2. It’s 1/2 kg of rice.
  3. It’s 4 of large potatoes.
  4. Prepare 8 cloves of garlic.
  5. Prepare 3 of large onions.
  6. It’s 1 tablespoon of pilau masala.
  7. It’s of Salt(desired taste).
  8. It’s 5 teaspoons of cooking oil.
  9. You need 1 litre of cold water.

Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Over the potatoes and meat, layer the entire pan with collard greens (sukuma wiki) and spinach leaves. Arrange as much greens as possible, sprinkling some salt as you layer them over the The potatoes will have cooked perfectly with the steam and the greens will just be delicious to go with the meat. Pilau is a common dish especially at the Kenyan Coast, Mombasa.

Mbuzi pilau with potatoes step by step

  1. Cut the meat into chunks, peel the potatoes and cut them into half, chop the onions, peel and crush the garlic cloves, then measure all the ingredients, wash your rice and put aside.
  2. Boil the meat under medium heat until soft and set it aside once its ready.
  3. Place a sufuria under medium heat then pour in the cooking oil. Once its heated add the chopped onions. Cook them until soft and they start browning. Add the crushed garlic and cook stirring until the onions turn to a beautiful golden brown colour..
  4. Add in the pre- boiled meat and mix well so its coated with the onions. Immediately add in the potatoes and mix again.
  5. Cover and let it cook for about two minutes. Then add about four teaspoon of water mix and cover again. Let it cook until the mixture dries up.
  6. Now add in the salt and pilau masala and let it fry for 2 minutes then add in the cold water.
  7. Once the water boils add in the rice stir so that its evenly distributed.
  8. Cover this and let it cook on medium heat until the water level reduces and the other ingredients are clearly visible.
  9. Reduce the heat to medium low heat and continue cooking covered until the mixture is completely dry.
  10. Switch off the heat and leave the food undisturbed and covered for 15 min.
  11. Lastly, carefully mix and serve.

Kenyan Chicken Pilau (East African Pilau with Chicken). ยท Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan The mixture slowly simmers until the vegetables are very soft – the potatoes even dissolve partially, thickening the. Pilau + Kuku Mbuzi Choma + Ugali Chips + Kuku. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry. Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner.

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