Wet Fry Mbuzi Liver.
You can cook Wet Fry Mbuzi Liver using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Wet Fry Mbuzi Liver
- You need of Goat liver.
- You need of Onions.
- Prepare of Tomato.
- It’s of Tomato paste – optional.
- It’s of Oil.
- You need of Salt.
- Prepare of Black pepper.
- It’s of Garlic.
- Prepare of Ginger.
Wet Fry Mbuzi Liver step by step
- Fry onion in oil until lightly brown.
- Add crushed garlic and ginger and mix.
- Add tomatoes and let cook until soft..
- Add salt and black pepper and mix well.
- Add the liver and mix, cover and let cook for 20 minutes..
- Serve with favorite carbohydrate.
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