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Recipe: Tasty Pilau Mbuzi #MyRiceDishContest

Pilau Mbuzi #MyRiceDishContest.

Pilau Mbuzi #MyRiceDishContest You can cook Pilau Mbuzi #MyRiceDishContest using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pilau Mbuzi #MyRiceDishContest

  1. Prepare 2 cups of basmati rice.
  2. It’s 4 cups of water.
  3. It’s of Pilau Marsala spice.
  4. It’s 1/8 teaspoon of salt.
  5. It’s 1 cup of onions.
  6. It’s 3 tablespoons of vegetable oil.
  7. Prepare 1 kg of goat meat.
  8. Prepare 3 of tqblespoons garlic.

Pilau Mbuzi #MyRiceDishContest step by step

  1. Add fresh goat meat in a pan andcook until all the juices have run out. Set aside.
  2. In the same pan you used to cook the goat meat, add oil, onions, salt and garlic. Cook until browned.
  3. Add the cooked goat meat and fry until the meat starts to brown.
  4. Add the pilau marsala spices. Let cook few minutes then add water. Let water boil as you wash rice.
  5. Add the rice to the boiling water, stir to mix everything together. Cook the pilau on high heat uncovered. Once water has reduced to below the rice, cover pan, reduce heat and slowly simmer until all the water has drained off.
  6. Serve with your favorite stew! Or eat just plain like that.

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