Arosto (goat meat). Bismillah Eid Mubarak to all my Muslim brothers and sisters. Today is Idd and i will be posting an Idd special recipe. Goats are slaughtered and eaten a lot.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". USDA goat meat and meat goat products for online sale, american chevon, cabrito. You can cook Arosto (goat meat) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Arosto (goat meat)
- You need 4 of chunks of mbuzi (goatmeat) leg part.
- It’s to taste of Salt.
- You need 1/2 of tspn paprika.
- It’s 1 tbspn of vinegar.
- Prepare 2 tbspn of cooking oil.
- You need 1 1/2 cup of boiling water.
- You need 1 tbspn of garam masala.
- Prepare 2 of onions.
Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine, goat meat. A wide variety of goats and goat meat options are available to you, such as local service location, applicable industries, and warranty. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base.
Arosto (goat meat) instructions
- Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature.
- In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed.
- Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again.
- On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside.
- Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown.
- Serve with chips/French fries.
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