Pork Rice Bowl.
You can have Pork Rice Bowl using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Rice Bowl
- Prepare 200 g of thin-cut pork loin chops (preferably from the shoulder end, or belly or ham).
- You need 3~4 leaves of cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces).
- You need 1/2 to 1 of onions (chopped).
- It’s 1 Tbsp of vegetable oil.
- You need of Sauce (mix in advance):.
- You need * 2 Tbsp of sugar.
- It’s * 3 Tbsp of sake.
- It’s * 3 Tbsp of soy sauce.
Pork Rice Bowl instructions
- Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan..
- Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly..
- Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce..
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