Wainar flour. Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. I remember begging for money from my parents just to.
If you've never tasted teff flour, you're missing out! This soft light flour makes the best wraps and pancakes. Milling flour is insanely easy and super fun in my opinion. You can cook Wainar flour using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wainar flour
- It’s 1 cup of flour.
- It’s 2 of eggs.
- It’s of Seasoning.
- Prepare of Bell pepper.
- You need of Scott bonnet.
- You need of Onions.
- Prepare of Water.
- Prepare of Palm oil.
- You need Pinch of salt.
- Prepare of Onga stew.
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Wainar flour instructions
- Sieve in ur flour mix it with all dried seasoning break ur egg mix them add small amount of water to make the batter..
- Great ur onions Scott bonnet and bell pepper mix them into the batter and start frying them in a pan on medium heat using palm oil..
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