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Recipe: Yummy YMUSTUHATE my pork fried rice

YMUSTUHATE my pork fried rice. See recipes for Baked Pork loin with broccoli rice au gratin too. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. "This is my revised version of another pork fried rice recipe.

YMUSTUHATE my pork fried rice I have also added celery in the past with good outcomes. For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. You can cook YMUSTUHATE my pork fried rice using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my pork fried rice

  1. It’s 1/4 tsp of Ginger.
  2. You need 2 tsp of Hoisin Sauce.
  3. It’s 2 cup of DAY OLD RICE.
  4. It’s 1 of Egg.
  5. Prepare 1 tsp of Minced Garlic.
  6. Prepare 4 tbsp of Oil.
  7. Prepare 1 cup of Pork Loin.
  8. It’s 2 stick of small Carrots.
  9. Prepare 2 stick of Scallions.
  10. It’s 1 can of Peas.
  11. Prepare 2 tsp of Soy Sauce.

While I love fresh veggies for my stir-fry dishes, when it comes to This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.

YMUSTUHATE my pork fried rice step by step

  1. Dice raw meat..
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good..
  3. Marinate covered in fridge for 30 minutes..
  4. IT'S BEST IF USED DAY OLD RICE..
  5. Dice carrots and boil 2 minutes on high..
  6. Dice Scallions. (Set aside).
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil..
  8. Add marinated meat and stir-fry 3-4 minutes until brown..
  9. Remove cooked meat. (Set aside).
  10. Clean pan heat 2 TBS oil..
  11. Add minced garlic & diced scallions stir-fry 30 seconds..
  12. Add rice, stir-fry 3 minutes..
  13. Make hole in center of wok crack egg in center. (Scrambling in middle).
  14. Mix rice in egg adding meat, carrots and peas..
  15. Top with soy sauce..

Hibachi Pork Fried Rice is one of my favorite things about going out for hibachi! Now you can make this awesome pork fried rice right at home! This fried rice recipe has a "hibachi" twist, so it's a little sweeter than your average pork fried rice recipe. The key to making fried rice is that you have to. Fried rice is perfect for using up leftovers – that leftover rice and that tail end bit of a leftover pork roast, though any leftover meat will do.

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