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How to Make Perfect Stir-Fried Pork

Stir-Fried Pork.

Stir-Fried Pork You can cook Stir-Fried Pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-Fried Pork

  1. You need 2⁄3 cup of Light Soy Sauce.
  2. It’s 1⁄4 cup of Brown Sugar.
  3. Prepare 1 tbs of Cornstarch.
  4. Prepare 2 tsp of Fresh Ginger, grated.
  5. Prepare 2 of Garlic Cloves, minced.
  6. You need 1 tsp of Sesame Oil.
  7. You need 1 lb of Boneless Pork Loin Chop.
  8. You need 1 of Red Bell Pepper, cut into strips.
  9. Prepare 6 oz of Snow Peas.
  10. Prepare 4 of Green Onions, chopped.
  11. You need 4 cups of cooked brown rice.

Stir-Fried Pork step by step

  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

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