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Easiest Way to Prepare Delicious Stewed Pork Loin Blocks

Stewed Pork Loin Blocks.

Stewed Pork Loin Blocks You can have Stewed Pork Loin Blocks using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewed Pork Loin Blocks

  1. Prepare 400 grams of Pork loin block.
  2. It’s 1 stalk of ☆ The green part of Japanese leeks.
  3. Prepare 1 tbsp of ☆ White rice.
  4. You need 2 slice of ☆ Thinly sliced ginger.
  5. You need 1 of cm Use tubed grated ginger if you don't have any fresh ginger around.
  6. You need 50 ml of ◯ Sake.
  7. Prepare 1 of 1/2~2 tablespoons 〇 Sugar.
  8. Prepare 2 of 1/2~3 tablespoons 〇 Soy sauce.
  9. Prepare 3 of sheets cut into 2 cm squares Kombu for dashi stock.

Stewed Pork Loin Blocks step by step

  1. Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat..
  2. Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat..
  3. Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth)..
  4. Wash the meat, brush off the rice, and cut into large bite-sized pieces..
  5. Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes..
  6. Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender..

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