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How to Cook Yummy Mofongo con Sopa de Mariscos

Mofongo con Sopa de Mariscos.

Mofongo con Sopa de Mariscos You can have Mofongo con Sopa de Mariscos using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mofongo con Sopa de Mariscos

  1. It’s of soup.
  2. You need 1 lb of shrimp.
  3. You need 1 lb of crab meat.
  4. You need 1 lb of lobster meat.
  5. Prepare 1 lb of scallions.
  6. Prepare 3 small of pottatoes.
  7. It’s 1 pints of chicken broth.
  8. Prepare 1 pints of watter.
  9. Prepare 4 tbsp of sofrito Goya.
  10. It’s 1 tsp of salt.
  11. It’s 1 tbsp of minced onnion.
  12. Prepare 1 tbsp of minced garlic.
  13. Prepare 1 tsp of crushed pepper.
  14. You need 1/2 cup of tomato paste.
  15. It’s 1 tbsp of corn starch.
  16. Prepare of mofongo.
  17. You need 7 large of green planters.
  18. It’s 4 tbsp of bacon bits.
  19. You need 2 tbsp of minced garlic.
  20. It’s 1/4 cup of olive oil.
  21. It’s 1 gallon of canola oil.

Mofongo con Sopa de Mariscos step by step

  1. cook soup.
  2. dice potatoes in small cubes.
  3. add all ingredients (except corn starch)in a large pot.
  4. bring to a boil.
  5. add corn starch to thicken broth.
  6. cook mofongo.
  7. peel and cut plantains in 1 inch pieces.
  8. deep fry plantains till golden brown.
  9. mash plantains while adding olive oil to keep moist.
  10. add bacon bits and minced garlic.
  11. form mashed plantains in small balls.
  12. serve meal!!!!.
  13. place plantain balls inside bowl and cover with soup.

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