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Recipe: Tasty Easy and Light Tomato Hot Pot

Easy and Light Tomato Hot Pot.

Easy and Light Tomato Hot Pot You can have Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy and Light Tomato Hot Pot

  1. Prepare of Soup.
  2. Prepare 2 can of Canned tomatoes.
  3. Prepare 800 ml of Water.
  4. It’s 1 1/2 tsp of Salt.
  5. You need 2 tsp of Sugar.
  6. It’s 3 of Soup stock cubes (consomme, etc).
  7. It’s 1 tbsp of White wine (or sake).
  8. It’s 2 clove of Grated garlic.
  9. You need 3 tbsp of Ketchup.
  10. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
  11. It’s 1 of Bay leaf.
  12. You need 1 dash of Basil (powdered).
  13. It’s of Ingredients (your favourite ingredients).
  14. Prepare 1/2 of Cabbage.
  15. It’s 200 grams of Thinly sliced pork loin.
  16. It’s 2 of Onions.
  17. It’s 2 medium of Potatoes.
  18. Prepare 1 of pack King oyster mushrooms.
  19. Prepare 1 of pack Shimeji mushrooms.
  20. It’s 1 bag of Enoki mushrooms.
  21. It’s 1 of Carrot.
  22. Prepare 1/2 bunch of Broccoli.
  23. You need 1 1/2 of bags Wiener sausages.
  24. Prepare 2 of Eggplants.
  25. You need 1/2 bunch of Spinach.
  26. You need of Pasta to finish.
  27. You need 300 grams of Cooked pasta.
  28. It’s 150 grams of Easy melting cheese.
  29. Prepare of Risotto to finish.
  30. It’s 3 of bowls Plain cooked rice.
  31. It’s 2 of Eggs.
  32. Prepare 150 grams of Easy melting cheese.

Easy and Light Tomato Hot Pot step by step

  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm..
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices)..
  3. Add all the soup ingredients into a pot..
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well..
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms..
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done..
  7. Make pasta or risotto, whichever you like to finish..
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour..
  9. I made pasta this time..
  10. It was also tasty to add the eggplants and spinach..
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach..
  12. I made risotto this time..

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