Special ram meat stew. Ram meat, fresh tomatoes, fresh pepper, onions, cubes seasoning, curry & thyme, salt, vegetable oil. Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender. Heat up vegetable oil, fry the cooked ram meat in batches.
This Nigerian red stew recipe features my favorite Nigerian tomato stew using farm raised ram meat which adds a distinct, delicious gamey flavor! Since I was gone for a while, I decided I wanted to come back with a little something special. NOTE: In the Black Desert the craft is heavily affected by your skill level. You can have Special ram meat stew using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Special ram meat stew
- It’s of Ram meat.
- Prepare of Fresh Tomatoes.
- You need of Fresh Pepper.
- You need of Onions.
- It’s cubes of Seasoning.
- Prepare of Curry & Thyme.
- It’s of Salt.
- You need of Vegetable oil.
The typical package of "stew meat" contains random scraps of different cuts of meat in all shapes and sizes left over after the What's the Problem with Pre-packaged Stew Meat? Different cuts of meat require different cooking methods to bring out their best. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.
Special ram meat stew step by step
- Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender.
- Heat up vegetable oil, fry the cooked ram meat in batches.
- In a pot, heat up cooking oil, add onions, next blended tomatoes & pepper, fry until the water dries up and the oil floats to the top, add a little ram meat stock, seasoning cubes, taste for salt, cover lid and allow to boil.
- When it has boiled very well, add your fried ram meat, leave for 5mins, turn off heat and serve with hot white rice or yam.
RICE AND TOMATO BEEF STEW (NIGERIAN STEW)CookingWithRuth. Knorr Beef Stock Pot, vegetable oil, carrot, rice, tomato, beef. The name "Stew" originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender. Ordering Tips: Derived from boneless muscles from any primal. Stew Meat must be free from bones, cartilages, lymph glands, and connective tissue.
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