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How to Cook Tasty Rice and beans jollof

Rice and beans jollof. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

Rice and beans jollof It is a very nutritious and delicious meal. I have several rice and beans recipes on the blog including plain cooked and coconut rice and beans. Both recipes require some sort of stew. You can cook Rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and beans jollof

  1. It’s of Meat.
  2. It’s of Fish.
  3. Prepare of Crayfish.
  4. It’s of Tomatoes.
  5. You need of Tattasai (paprika pepper).
  6. It’s of Onion.
  7. It’s of Vegetable oil.
  8. It’s of Seasoning.
  9. It’s of Cubes.
  10. You need of Spices.
  11. You need of Scotch bonnet (fresh pepper).
  12. You need of Kpomo.
  13. It’s of Tomato paste.

One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.

Rice and beans jollof step by step

  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside.
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside.
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside.
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes.
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste.
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋.

Bring to a boil, then reduce heat to low. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe – you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat – jollof rice with carrots, green. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right?

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