Suya meat. Best nigerian suya recipe: how to make suya in the oven Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Believed to have originated among the Hausa people, this popular Nigerian dish employs thin slices of beef or chicken that are generously seasoned, then roasted over open charcoal grills.
Soya is basically marinated meat that is threaded on skewers and grilled. It is called Soya in Cameroon and Suya in Nigeria. There is no sincerer love than the love of food—George Bernard Shaw. You can cook Suya meat using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Suya meat
- Prepare of Ram meatp.
- Prepare of Spices.
- You need of Maggi.
- You need of Garlic.
- You need of Salt.
- You need of Onion.
- Prepare of Tomoto.
- Prepare of Cinnamon.
One popular Hausa food we all love is Suya. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree. Beef suya – Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts, paprika Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts.
Suya meat instructions
- Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke.
- Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy..
A traditional Nigerian street food, Suya is meat on a stick. The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
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