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Recipe: Perfect The Lake Como Seafood Bake

The Lake Como Seafood Bake.

The Lake Como Seafood Bake You can have The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Lake Como Seafood Bake

  1. It’s of Seafood.
  2. Prepare 2 dozen of Littlenecks Clams.
  3. Prepare 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. Prepare 1 lb of U-8 Sea Scallops.
  5. Prepare 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. Prepare 4 of 3 – 4 oz. Lobster Tails.
  7. Prepare 4 piece of Sweet White Corn on the Cob Shucked.
  8. You need 4 of each Italian Sausage (Sweet or Hot).
  9. Prepare 1 lb of Fingerling Potatoes.
  10. Prepare 1 of large Onion, Chopped.
  11. It’s 1 cup of Pinot Grigio Wine.
  12. Prepare 5 of Fresh Chopped Basil Leaves.
  13. You need 2 stick of Butter, cut into 1/4.
  14. You need 10 clove of Chopped Garlic.
  15. You need of Sea Salt.
  16. It’s 2 of Lemons.

The Lake Como Seafood Bake step by step

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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