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Easiest Way to Prepare Delicious Yam pottage

Yam pottage. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam pottage It is a very popular Nigerian mashed Yam and You can choose to add vegetable to your Asaro – Yam Pottage or have it without, this recipe shows. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨. I garnished with fresh Spinach for the sake of preserving nutrients, although the vegetables are traditionally cooked with the dish. You can have Yam pottage using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam pottage

  1. You need of Peel yam.
  2. It’s of Oil.
  3. You need of Onions and red bell pepper.
  4. Prepare of Classic Mixed spices.
  5. Prepare of Garam masala.
  6. You need of Thyme bahrain.
  7. It’s of Garlic powder.
  8. Prepare of Ginger powder.
  9. It’s Pinch of black pepper.
  10. You need of Ram meat.
  11. Prepare of Seasonings.

Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. It is also known as Yam Pottage and Asaro by the Nigerians. It is made from several ingredients including fish and onion. These useful spices can be used to cook so many different meals!

Yam pottage instructions

  1. In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat.
  2. Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil.
  3. When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!.

Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. How to cook Nigerian Asaro (Yam Porridge / pottage). Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so.

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