Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).
You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
- Prepare of For the soup.
- It’s of Mutton (Ram meat) or any meat of your choice.
- You need of Biscuit bones.
- It’s of Quarter cup of kuka (baobab leaves).
- It’s Half of cup of palm oil.
- Prepare Half of cup of blended tomatoes, pepper, onion and tatasai.
- It’s 1 of rap of Stuck fish.
- You need 2 of big size Dry fish.
- You need Half of cup cray dish.
- Prepare of Quarter cup of blended crayfish.
- You need 1 clove of garlic.
- Prepare Half of teaspoon of ginger.
- Prepare 1 of ball of okpehe (dawadawa/locust beans).
- You need cubes of Seasoning.
- Prepare to taste of Salt.
- Prepare of For the tuwon shinkafa.
- Prepare 2 cups of jasmine rice.
- It’s 4 cups of water.
- Prepare 2 table spoon of vegetable oil.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
- Serve with the soup.
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