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How to Prepare Tasty Local Jollof Rice

Local Jollof Rice. Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Jollof rice is a unifying dish across West Africa.

Local Jollof Rice It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America. You can cook Local Jollof Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Local Jollof Rice

  1. Prepare of Rice.
  2. Prepare of ,Iru,.
  3. You need of Okpehe,.
  4. It’s of crayfish,.
  5. It’s of Ram meat,.
  6. You need of meat stock,.
  7. You need of yellow pepper,.
  8. It’s of cameroun pepper,.
  9. It’s of salt,.
  10. Prepare of knorr chicken cubes,.
  11. You need of ugwu leaves.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Local Jollof Rice instructions

  1. Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water.
  2. Wash and boil the ram meat.
  3. Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper.
  4. Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft..
  5. Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready..
  6. .

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can. Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety A local Nigerian dish prepared with assorted meat.

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