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Recipe: Appetizing Prawn Malaikari

Prawn Malaikari.

Prawn Malaikari You can have Prawn Malaikari using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Malaikari

  1. Prepare 500 gms of big size prawns (lobster).
  2. It’s 150 gms of coconut milk.
  3. Prepare 50 gms of poppy seeds paste.
  4. Prepare 25 gms of mustard paste.
  5. It’s 2 of medium sized onion paste.
  6. Prepare 7/8 cloves of garlic paste.
  7. It’s 1 1/2 of " inch pc of ginger paste.
  8. It’s 2/3 of green chillies.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. It’s 1 tsp of Kashmiri chilli powder.
  11. You need of Whole garam masala.
  12. You need 2 of bay leaves.
  13. It’s 4 tbsp of mustard oil.
  14. Prepare 1 tsp of garam masala powder.
  15. You need to taste of Salt and sugar.
  16. Prepare 2 tbsp of vinegar.

Prawn Malaikari step by step

  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside..
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside..
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates..
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes..
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice..

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