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Easiest Way to Make Delicious Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š. This Delicious Soya Chunks Ki Biryani is a prefect treat for your taste buds. Soya Biriyani is a delicious ,Fragrant and spicy rice recipe that is cooked along with cooked Soya and various Indian Spices. Left Over Rice Boneless Chicken Instant Biryani – Chicken Biryani Masaladar vahcef cooking.

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish. Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice with. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya. You can cook Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š

  1. You need of Soya bean rice.
  2. Prepare 2 cups of rice,2 cups soya beans.
  3. You need of Soaked in Lukewarm water.
  4. It’s 1 of onion,5 to 6 green chillies.
  5. It’s 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
  6. It’s 1 cup of green peas.few cardamom,blackpepper.
  7. Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
  8. Prepare 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
  9. You need of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
  10. You need 1 tsp of salt.2 tbsn oil.
  11. Prepare of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
  12. It’s leaves of Of garlic sliced n few curry.
  13. It’s of Chicken MARINADE.
  14. Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
  15. It’s 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
  16. It’s 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
  17. It’s 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
  18. Prepare of Best results if MARINADE 1 day before means overnight.
  19. It’s of Oil to fry,1 packet crispy coating.2 cups cold water.

Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse. I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality. My MIL made this once for me and I was surprised when I knew it was soya bean.

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š instructions

  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
  7. Ur crispy fry chicken is ready.serve all together n enjoy๐Ÿ˜Š.

Then every time when I go to Chennai,my MIL has a pack of this dry soya bean to pass it to me. I make this curry just like her or make it as a simple sundal with no onion or garlic. Hong Kong Soya Sauce Chicken Rice and Noodle (Chinese: ้ฆ™ๆธฏๆฒน้›ž้ฃฏยท้ข) is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. I soaked my soya beans overnight.

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